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Price 3,80 

pintxo of the week

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Txipiron relleno de panceta y langostinos

cold

 

pintxos

rojo&negro

Red pepper stuffed with Cod 3,80

Cannellonni stuffed with squid and sauce “bizkaina” 3,80

Shellfiesh Risotto 3.80

Porc rouller wich sauce of potatoes 3,80

Grilled octupus  with ali-oli 5,50

Bacalao gratinado con mojo verde 3.80

Cheek with wine reduction and mashed potatoes 5,50 

TOAST&

SANDWICHES

“Jamón iberico (ham) with grilled bread and tomatoe 4.5

Gilled bread: lettuce, bacon and goat cheese 5.5

Sandwich: Chicken, grilled onions and brie cheese 6,00

Sandwich: Porc chop,, red peppers and bacon 6,00

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Hake loins wiht red peppers and tomato 14,00

Grilled Cod with roasted vegetables 15,00

Beef bourger of WAYGU with potatoes 10,00

Beef Entrecote with potatoes 18,00

1/2 raTION

FULL

 

RATIONS

Spanish iberians  and grilled bread with tomato plater 10/18
Espárragos de Navarra cocidos en casa 12
Russian salade  5.00/8.00
Seafodd salade ”txangurro” 11.00
Warm salad of squids and prawns 14
Mussels in marinara sauce 5/8
Home maded croquettes 6
Meatballs with spanish sauce 5/8
Fried calamari 6,00
Tripes with Bizkaina sauce 8
Roasted mushroom 5.00/8
Chard stolks with mushroom and hazelnut cream 6
Fried artichokes with spanish ham and Idiazabal sauce 8
Prawn in garlic wich americaine saucePrawn in garlic wich americaine sauce 12
Grilled octopus wiht grilled potatoes and Romesco sauce 15,00

specialties

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cold pintxos

Price 2,30

Smoked salmon wiht prawns and sauce vinaigrette

Txaka wiht prawns in batter

“Jamón”, green pepper, boiled egg, anchovy and sauce vinaigrette

“Jamón”, fish mousse, goat cheese, jam of red pepper

Stuffed zucchini with lettuce, tomatoe and fried onion

Leeks salad and jamon with fried onion

Smoked sardine over butter and onion

Small sandwich seafodd and mayonnaise and “grenn pepper”

hot pintxos

Price 2,80

Porc “torreznos”

Meat pasty

Meat ball

Egg cream with chorizo, and chips

Quiche lorraine

Small sandwich of iberian jamón

Skewers for mushrooms with jamón, foie,and ali-oli sauce

Bonito flakes with anchovy and fried onion with olive oil

Emmental cheese with prawns in batter

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wine

glass / BOTLLe

CRIANZA

rosado

Beronia rioja 2/12

Viña real rioja 2,10/14

Viña real reserva rioja 3/20

David moreno rioja 2,20/14

Azpilicueta rioja 2,20/16

Añares crianza rioja 2/12

12 lunas somontano 2,50/16

Terra crianza rioja 2,50/18

Montebuena rioja 1,30/9

Solaguen carbonico rioja 1,40/10

Viña arnaiz ribera 2/12

Alvarito Castilla 2/14

Faustino rioja 2/14

blanco

Viontagodello 2,30/14

J. Fernandorueda 1,40/10

Bojj albariño 2,30/14

Auraverdejo especial 2,50/18

Moscato 1,40/10

Monopole xxiverdejo 1,80/12

Monopole viurarioja blanco 1,80/12

Monopole viurarioja blanco 1,80/12

Castillo monjardin chardonnay 1,70/12

Enate ssomontano 2,50/18

Txakoli Ameztoi txakoli 2,20/14

Castillo monjardin navarro 1,40/9

Cresta rosaagujaa 1,40/9

Cordovin-porronesrioja 1,40/9

Sidra Petritegi 1,10/6

Cava 3/16

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sidra

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PLATO DEL DÍA: 

1 plato a elegir, postre, pan y bebida.

Precio 10,50

menú DEL DÍA: 

Crema de garbanzos con kokotxas confitadas

Secreto ibérico con boniato frito

Postre, pan y bebida

Precio 16,50

daily menu

 

make a reservation

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